An assortment of sixty delicious pizza recipes ranges from the classic Neapolitan pizza Margherita, to thin-crust New York-style Italian Sausage and Three Pepper Pizza, to exotic specialties, accompanied by a collection of pizza dough recipes, tips on cooking equipment and utensils, and step-by-step dough tossing instructions from a world pizza-throwing champion. Original. 20,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : MORGAN, DIANE/ GEMIGNANI, TONY/ LANGUAGE : ENGLISH NUMBER OF PAGES : 167 PUBLISHER IMPRINT CODE : CHRON PUBLISHER NAME : CHRONICLE BOOKS LLC RETURNS ACCEPTED? : YES SKU : 9780811845540 UPC : 9780811845540
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