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A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of pork recipes, from Porchetta, Burgundy Style, to Emile and Rachel's Roast Loin of Pork with Greens and Canteloupe. Additional Details
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BOOK TYPE : NF
BRAND : KAMINSKY, PETER
LANGUAGE : ENGLISH
NUMBER OF PAGES : 291
PUBLISHER IMPRINT CODE : HYPNT
PUBLISHER NAME : HYPERION BOOKS
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9781401300364
UPC : 9781401300364
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