Filled with delectable stories and fascinating facts, a richly textured history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the tech Title: Pickled, Potted, and Canned Author: Shephard, Sue Publisher: Simon & Schuster Publication Date: 2006/06/27 Number of Pages: 366 Binding Type: PAPERBACK Library of Congress: BRAND : SHEPHARD, SUE SKU : 9780743255530 UPC : 9780743255530
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