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Surveys Philippine culture and its cuisine, describes the basic elements of Philippine cooking, and presents a variety of recipes-adapted for American kitchens-for creating uniquely Philippine dishes Additional Details
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BOOK TYPE : NF
BRAND : ALEJANDRO, REYNALDO
DEWEY CLASSIFICATION : 641.59599
LANGUAGE : ENGLISH
PUBLISH DATE : 1985/05/01
PUBLISHER IMPRINT CODE : PERIE
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780399511448
UPC : 9780399511448
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