The famed chef-proprietor of England's The Fat Duck restaurant journeys around the world to find \"perfect\" examples of eight classic dishes--fish and chips, roast chicken, spaghetti bolognese, steak, pizza, sausages and mashed potatoes, black forest gateau, and treacle tart and ice cream, in a companion volume to the BBC television series. Title: Perfection Author: Blumenthal, Heston Publisher: St Martins Pr Publication Date: 2006/10/31 Number of Pages: 319 Binding Type: HARDCOVER Library of Congress: oc2007057246 Additional Detailsroast chicken BRAND : BLUMENTHAL, HESTON SKU : 9781596912502 UPC : 9781596912502
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