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Offering straightforward advice on how to select the right bottle of wine for every meal, a master sommelier offers a detailed study of twelve grape varietals, sparkling wines, and dessert wines, along with tips on the foods that will enhance the styles for each varietal, accompanied by more than fifty recipes that showcase each type of wine. Additional Details
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BOOK TYPE : NF
BRAND : GOLDSTEIN, EVAN/ GOLDSTEIN, JOYC
DEWEY CLASSIFICATION : 641.2/2
LANGUAGE : ENGLISH
NUMBER OF PAGES : 318
PUBLISH DATE : 2006/05/01
PUBLISHER IMPRINT CODE : UCAL
PUBLISHER NAME : UNIV OF CALIFORNIA PR
RETURNS ACCEPTED? : YES
SKU : 9780520243774
UPC : 9780520243774
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