A culinary history of the protein-laden legume follows the peanut's rise from a lowly, messy snack food to its place in haute cuisine and on candy racks across America, and highlights the peanut's pioneers, economic influences, and role in health trends. Title: Peanuts Author: Smith, Andrew F. Publisher: Univ of Illinois Pr Publication Date: 2002/08/01 Number of Pages: 272 Binding Type: HARDCOVER Additional DetailsHardbound BRAND : SMITH, ANDREW F.
|