An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing. Additional Details \N BRAND : Mills, Mike/ Tunnicliffe, Amy Mills/ Meyer, Danny (FRW)/ Steingarten, Jeffrey (INT)
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