The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare. Title: Paul Kirk's Championship Barbecue Author: Kirk, Paul/ Lyon, Bob Publisher: Natl Book Network Publication Date: 2004/04/01 Number of Pages: 464 Binding Type: HARDCOVER Additional Details\N BRAND : KIRK, PAUL/ LYON, BOB
|