|
Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger Additional Details
\N
BOOK TYPE : NF
BRAND : KIRK, PAUL
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 262
PUBLISH DATE : 1997/12/01
PUBLISHER IMPRINT CODE : HARCP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9781558321250
UPC : 9781558321250
|