Explaining how to make dozens of popular international sauces simply, a treasury of favorites offers accessible versions of such classics as hollandaise and b Title: Paul Gayler's Sauce Book Author: Gayler, Paul/ Jung, Richard (PHT) Publisher: Natl Book Network Publication Date: 2009/02/16 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: bl2009028449 BRAND : GAYLER, PAUL/ JUNG, RICHARD (PHT SKU : 9781904920847 UPC : 9781904920847
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