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The owner and chef of the award-winning In at Little Washington presents an innovative approach to American regional cookery that emphasizes the use of fresh local ingredients and refined versions of favorite American dishes, icnluding Macaroni and Cheese with Virginia Country Ham, Crab Cake Sandwich with Fried Green Tomatoes, and Warm Plum Torte with Sweet Corn Ice Cream.
Title: Patrick O'Connell's Refined American Cuisine
Author: O'Connell, Patrick/ Turner, Tim (PHT)
Publisher: Little Brown & Co
Publication Date: 2004/09/22
Number of Pages: 232
Binding Type: HARDCOVER
Library of Congress: 2003023018 Additional Details\N
BRAND : O'CONNELL, PATRICK/ TURNER, TIM
SKU : 9780821228456
UPC : 9780821228456
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