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The award-winning author of Simple French and Bistro Cooking presents one hundred and fifty recipes for authentic and traditional trattoria food from Italy, including more than thirty pasta dishes. Reprint. 15,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WELLS, PATRICIA/ ROTHFELD, STEVE
DEWEY CLASSIFICATION : 641.5945
LANGUAGE : ENGLISH
NUMBER OF PAGES : 338
PUBLISH DATE : 2001/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060936525
UPC : 9780060936525
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