A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey Additional Details \N BOOK TYPE : NF BRAND : WELLS, PATRICIA/ FRESON, ROBERT LANGUAGE : ENGLISH NUMBER OF PAGES : 355 PUBLISH DATE : 1999/10/01 PUBLISHER IMPRINT CODE : SCRIB PUBLISHER NAME : SIMON & SCHUSTER RETURNS ACCEPTED? : YES SKU : 9780684863283 UPC : 9780684863283
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