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Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.
Title: Pasta
Author: Treuille, Eric/ Del Conte, Anna/ O'Leary, Ian (PHT)
Publisher: Dk Pub
Publication Date: 2007/04/30
Number of Pages: 168
Binding Type: PAPERBACK
Library of Congress: Additional Details\N
BRAND : TREUILLE, ERIC/ DEL CONTE, ANNA/
SKU : 9780756618902
UPC : 9780756618902
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