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Offers nearly five hundred authentic, easy-to-make pasta sauce recipes for every pasta shape and style from all regions of Italy, including 160 that can be made in less time than it takes to cook dried pasta, along with glossaries of ingredients and photographs.
Title: Pasta Sauces
Author: Bellissino, Charles/ Eldridge, Ernie (ILT)
Publisher: Black Dog & Leventhal Pub
Publication Date: 1998/10/01
Number of Pages:
Binding Type: HARDCOVER Additional Details\N
BRAND : Bellissino, Charles/ Eldridge, Ernie (ILT)
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