Step-by-step illustrations, recipes from professional chefs, food preparation advice, trade tips, and ingredient guides introduce the basics of cooking pastas, rice, and a variety of accompanying sauces. Title: Pasta, Arroz Y Salsas / Pasta, Rice and Sauces Author: Wright, Jeni/ Treuille, Eric Publisher: Independent Pub Group Publication Date: 2002/09/01 Number of Pages: 48 Binding Type: PAPERBACK Library of Congress: BL2002011822 Additional Details\N BRAND : WRIGHT, JENI/ TREUILLE, ERIC SKU : 9788489396319 UPC : 9788489396319
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