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Presents over 200 recipes drawn from the best early American cookbooks, all written during the first 100 years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike. Additional Details
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BOOK TYPE : NF
BRAND : TENNANT, JANE/ TENNANT, S. G. B.
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 264
PUBLISH DATE : 2008/06/15
PUBLISHER IMPRINT CODE : WILCR
PUBLISHER NAME : WILLOW CREEK PR
RETURNS ACCEPTED? : YES
SKU : 9781595435910
UPC : 9781595435910
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