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A history of the organic food industry traces recent trends back to their anti-industrial origins from more than a century ago, sharing the stories of key innovators while offering insight into the meteoric rise of organic food and how some of its producers may be compromising their original ideals. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : FROMARTZ, SAMUEL
DEWEY CLASSIFICATION : 658
LANGUAGE : ENGLISH
NUMBER OF PAGES : 309
PUBLISH DATE : 2007/03/05
PUBLISHER IMPRINT CODE : MRNER
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780156032421
UPC : 9780156032421
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