Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake. Additional Details \N BOOK TYPE : NF BRAND : FINAMORE, ROY/ STEVENS, MOLLY LANGUAGE : ENGLISH NUMBER OF PAGES : 590 PUBLISHER IMPRINT CODE : HOUGH PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9780618007141 UPC : 9780618007141
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