|
A comprehensive array of pasta recipes by the James Beard Award-winning chefs from Providence's Al Forno restaurant demonstrates how to prepare a variety of dried and fresh options, from Spaghetti with Paprika and Pecorino to Fettucine with Mascarpone and Parmigiano-Reggiano. 25,000 first printing. Additional Details
\N
BOOK TYPE : NF
BRAND : KILLEEN, JOHANNE/ GERMON, GEORGE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 264
PUBLISH DATE : 2006/11/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060598730
UPC : 9780060598730
|