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Examines a top New York restaurant to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that includes some of the institution's signature modern French dishes. Additional Details
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BOOK TYPE : NF
BRAND : RIPERT, ERIC/ MUHLKE, CHRISTINE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 239
PUBLISH DATE : 2008/11/01
PUBLISHER IMPRINT CODE : ATSAN
PUBLISHER NAME : WORKMAN PUB CO
RETURNS ACCEPTED? : YES
SKU : 9781579653699
UPC : 9781579653699
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