Book annotation not available for this title. Title: On Becoming a Professional Chef Author: Baskette, Michael (EDT)/ American Culinary Federation (COR) Publisher: Pearson College Div Publication Date: 2003/11/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 2003021908 BRAND : BASKETTE, MICHAEL (EDT)/ AMERICA SKU : 9780131137288 UPC : 9780131137288
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