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A compilation of favorite recipes from the chefs at Omaha Steaks features more than 130 outstanding grilled dishes, including Double Porterhouse with Roasted Garlic, Peppered Beef Tenderloin, and Spice-Rubbed Ribeye, as well as choices for white-meat and fish lovers, a special Grilling How-To section, tempting side dishes, rubs and marinades, and a meat cooking chart. Additional Details
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BOOK TYPE : NF
BRAND : TIME INC. HOME ENTERTAINMENT (ED
DEWEY CLASSIFICATION : 641.5/784
LANGUAGE : ENGLISH
NUMBER OF PAGES : 176
PUBLISH DATE : 2008/05/20
PUBLISHER IMPRINT CODE : TMINH
PUBLISHER NAME : LITTLE BROWN & CO
RETURNS ACCEPTED? : YES
SKU : 9781603200202
UPC : 9781603200202
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