Presenting three hundred recipes covering a wide range of Jewish traditions, this celebration of Jewish cuisine includes instructions for preparing salads, soups, grains, pastas, beans, legumes, egg dishes, pastries, and much more. Additional Details \N BOOK TYPE : NF BRAND : MARKS, GIL LANGUAGE : ENGLISH NUMBER OF PAGES : 454 PUBLISHER IMPRINT CODE : HOUGH PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9780764544132 UPC : 9780764544132
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