Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes Title: North Carolina and Old Salem Cookery Author: Tartan, Beth Publisher: Univ of North Carolina Pr Publication Date: 1992/06/01 Number of Pages: Binding Type: HARDCOVER Additional Details Hardbound BRAND : TARTAN, BETH
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