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A celebrated food critic draws on his intimate knowledge of New York City's gastronomic splendors to chronicle the city's culinary history from its Dutch origins to the multicultural focus of today and includes some 160 superlative recipes for traditional American favorites that are linked to the city--such as Manhattan Clam Chowder, Eggs Benedict, Lindy's Cheesecake, and Lobster Newburg. Reissue.
Title: New York Cooks
Author: Duffy, Gillian/ Schwartz, Arthur/ Callis, Chris
Publisher: Harry N Abrams Inc
Publication Date: 2003/10/01
Number of Pages: 304
Binding Type: HARDCOVER Additional Details
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BRAND : Duffy, Gillian/ Schwartz, Arthur/ Callis, Chris
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