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One of the stars of American cuisine turns his attention south to Latin America, collecting delicious recipes from across the continent and integrating the African-inspired Creole cuisines of Cuba, Jamaica, and Puerto Rico, to create a sumptuous array of inventive dishes. Additional Details
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BOOK TYPE : NF
BRAND : VAN AKEN, NORMAN/ VAN AKEN, JANE
DEWEY CLASSIFICATION : 641.598
LANGUAGE : ENGLISH
PUBLISH DATE : 2003/03/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060185053
UPC : 9780060185053
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