A collection of recipes prepared without meat, fish, eggs, or cheese includes such dishes as Mediterranean red lentil pate and Cuban picadillo, and provides tips on purchasing, preparing, and storing ingredients. Title: New Vegan Cookbook Author: Sass, Lorna J./ Weaver, Jonelle Publisher: Chronicle Books Llc Publication Date: 2001/05/01 Number of Pages: 112 Binding Type: PAPERBACK Library of Congress: 00060356 Additional Details\N BRAND : SASS, LORNA J./ WEAVER, JONELLE SKU : 9780811827607 UPC : 9780811827607
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