Reaches back to an age before canned mushroom soup and Velveeta when fresh ingredients and cooking from scratch made Southern meals tasty and nutritional, providing recipes for cooks who feel that cooking is an act of love rather than a chore. Title: New Southern Basics Author: Stamps, Martha Phelps Publisher: Sourcebooks Inc Publication Date: 2007/10/05 Number of Pages: 312 Binding Type: HARDCOVER Library of Congress: 2007029557 BRAND : STAMPS, MARTHA PHELPS SKU : 9781581824322 UPC : 9781581824322
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