The executive chef of Mississippi's Purple Parrot Caf and other prestigious restaurants celebrates the flavors of the Deep South, sharing preparation guidelines for such regional dishes as Key Lime Grilled Shrimp, Zydeco Chicken, and Andouille-Stuffed Prime Rib. 40,000 first printing. Additional Details \N BOOK TYPE : NF BRAND : ST. JOHN, ROBERT LANGUAGE : ENGLISH NUMBER OF PAGES : 255 PUBLISH DATE : 2008/05/01 PUBLISHER IMPRINT CODE : HYPNT PUBLISHER NAME : HYPERION BOOKS PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9781401308377 UPC : 9781401308377
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