Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols. Title: New Cook Book Author: Miller, Jan (EDT) Publisher: John Wiley & Sons Inc Publication Date: 2006/09/12 Number of Pages: 656 Binding Type: HARDCOVER Library of Congress: bl2006022375 Additional Details\N BRAND : MILLER, JAN (EDT) SKU : 9780696224034 UPC : 9780696224034
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