A compilation of the six-volume series documenting the best in contemporary regional cuisine from coast to coast looks at the best in regional specialties from California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South, de Title: New American Cooking Author: Williams, Chuck (EDT) Publisher: Little Brown & Co Publication Date: 2005/05/31 Number of Pages: 320 Binding Type: HARDCOVER Library of Congress: 2005277017 BRAND : WILLIAMS, CHUCK (EDT) SKU : 9780848730598 UPC : 9780848730598
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