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The owner and chef of Los Angeles's famed La Brea Bakery introduces a varied collection of bread recipes, from Raisin Brioche and Sourdough Chocolate to Baguettes, pretzels, and dog biscuits, accompanied by tips on the art of bread-making. 17,500 first printing. Tour. Additional Details
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BOOK TYPE : NF
BRAND : SILVERTON, NANCY/ OCHOA, LAURIE
DEWEY CLASSIFICATION : 641.8/15
LANGUAGE : ENGLISH
NUMBER OF PAGES : 260
PUBLISH DATE : 1996/03/01
PUBLISHER IMPRINT CODE : VILAB
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780679409076
UPC : 9780679409076
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