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A collection of more than 200 recipes features traditional ingredients and offers insight into how Mediterranean fare can complement a healthy lifestyle, in a volume that features such options as salmon with smoked eggplant caviar, gratin of cod and spinach, and stuffed zucchini flowers with red pepper coulis. 20,000 first printing.
Title: My New Mediterranean Cookbook
Author: Seaver, Jeannette/ Seaver, Nathalie (ILT)
Publisher: Little Brown & Co
Publication Date: 2004/11/01
Number of Pages: 262
Binding Type: HARDCOVER
Library of Congress: 2004009483 Additional Details\N
BRAND : SEAVER, JEANNETTE/ SEAVER, NATHA
SKU : 9781559707237
UPC : 9781559707237
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