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A colorful and personal odyssey through the culinary traditions and culture of China and Japan journeys to ten cities and provinces to explore the rich culinary heritage of each region, presenting unique adaptations of authentic dishes and traditional cooking techniques in eighty tempting recipes that capture the best in Asian cuisine. Additional Details
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BOOK TYPE : NF
BRAND : KWONG, KYLIE/ GRIFFITHS, SIMON (
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 484
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780670018796
UPC : 9780670018796
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