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The co-founder and executive chef of the international steakhouse shares information on how to perfectly cook steak, and provides recipes for a variety of dishes, including main course steaks, as well as classic steakhouse appetizers, sides, and desserts.
Title: Morton's the Cookbook
Author: Fritsch, Klaus/ Field, Tylor, III (CON)/ Goodbody, Mary (CON)
Publisher: Random House Inc
Publication Date: 2009/05/19
Number of Pages: 239
Binding Type: HARDCOVER
Library of Congress: 2008050639
BRAND : FRITSCH, KLAUS/ FIELD, TYLOR, II
SKU : 9780307409461
UPC : 9780307409461
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