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A cofounder of the Morton steakhouse chain shares the secrets of preparing a terrific and tasty steak-from how to select the right cuts of meat to broiling and grilling techniques-and offers a full range of delectable recipes for cocktails, finger foods, side dishes and entres, and sumptuous desserts. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : FRITSCH, KLAUS/ GOODBODY, MARY
LANGUAGE : ENGLISH
NUMBER OF PAGES : 238
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400097944
UPC : 9781400097944
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