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The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, in a compendium of more than 125 recipes that includes sushi, sashimi, noodles and rice, seafood, soups, sauces, and more. Additional Details
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BOOK TYPE : NF
BRAND : MORIMOTO, MASAHARU
LANGUAGE : ENGLISH
NUMBER OF PAGES : 271
PUBLISH DATE : 2007/08/20
PUBLISHER IMPRINT CODE : DORKI
PUBLISHER NAME : DK PUB
RETURNS ACCEPTED? : YES
SKU : 9780756631239
UPC : 9780756631239
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