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A sequel to Grilled to Perfection features one hundred new step-by-step recipes for meat, grilled vegetables, fish, and even fruit on the barbeque, including such tantalizing dishes as Brown Ale and Maple-Glazed Chicken Wings, Trout with Prosciutto and Sage, and Grilled Corn with Chipotle-Maple Glaze. Original. Additional Details
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BOOK TYPE : NF
BRAND : KNIGHT,CHRIS
LANGUAGE : ENGLISH
NUMBER OF PAGES : 233
PUBLISH DATE : 2008/02/01
PUBLISHER IMPRINT CODE : MCART
PUBLISHER NAME : NATL BOOK NETWORK
RETURNS ACCEPTED? : YES
SKU : 9781552786406
UPC : 9781552786406
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