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The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce. Additional Details
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BOOK TYPE : NF
BRAND : PEPIN, JACQUES/ HOPKINS, TOM (PH
DEWEY CLASSIFICATION : 641.5/55
LANGUAGE : ENGLISH
NUMBER OF PAGES : 241
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780618142330
UPC : 9780618142330
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