Features recipes for deli rye, San Francisco sourdough, Black Forest pumpernickel, and Irish soda bread Additional Details \N BOOK TYPE : NF BRAND : REHBERG, LINDA/ CONWAY, LOIS/ GO DEWEY CLASSIFICATION : 641.8/15 LANGUAGE : ENGLISH NUMBER OF PAGES : 271 PUBLISH DATE : 1997/10/01 PUBLISHER IMPRINT CODE : GRFNT PUBLISHER NAME : ST MARTINS PR RETURNS ACCEPTED? : YES SKU : 9780312169350 UPC : 9780312169350
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