Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies Additional Details \N BOOK TYPE : NF LANGUAGE : ENGLISH PUBLISH DATE : 1997/11/01 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780517884935 UPC : 9780517884935
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