Features recipes from Michelin-starred restaurant, Simpsons. Title: Modern French Cooking Author: Andreas, Antona Publisher: Answers & Insights Inc Publication Date: 2008/10/01 Number of Pages: 192 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : ANTONA, ANDREAS/ BLANC, RAYMOND SKU : 9781904573555 UPC : 9781904573555
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