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Mill Creek Biotin Conditioner Description: Therapy Formula Strengthens Hair Shaft Restores Softness No Artificial Colors pH Balanced The Best of Nature for Nourished Beauty
With Panthenol, Keratin, Collagen and Ginseng
Our Therapy formula helps replenish important nutrients for hair that is lustrously soft and manageable. This rich blend features Biotin, an essential member of the B-Complex family, with Keratin Protein and Collagen to help build stronger, more healthy-looking hair. Your hair will feel silky smooth and have a renewed vibrance and vitality. Refreshing peppermint oil provides an invigorating sensation for the scalp. Come to Mill Creek ... Where Nature Makes a Difference Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Mill Creek Biotin Conditioner Directions
Apply Conditioner to clean hair paying special attention to ends. Work Conditioner through hair with fingertips. Leave on for 1 to 2 minutes. Rinse thoroughly and style as usual. For more intense Conditioning leave on hair for 5 to 10 minutes.
Ingredients: Deionized Water, Cetyl Alcohol, Stearyl Alcohol, Dicetyl-dimonium Chloride, Oleamidopropyl Dimethylamine, Cetearyl Alcohol, Ceteareth-20, Hydrolyzed Glycosamino-glycans, Biotin, Panthenol (Provitamin B5), Hydrolyzed Keratin, Hydrolyzed Collagen, Hydrolyzed RNA, Hydrolyzed DNA, Retinyl Palmitate (Vitamin A), Cholecalciferol (Vitamin D3), Cysteine HCI, Citric Acid, Corn Oil, Sodium Chloride, Propylene Glycol, Quaternium-15, Methylparaben, Propylparaben, Peppermint Oil, Aloe Vera Gel, Organic Essential Oil.INGREDIENTS
DEIONIZED WATER, CETYL ALCOHOL, STEARYL ALCOHOL, DICETYLDIMONIUM CHLORIDE, OLEAAMIDOPROPYL DEIMETHYLAMINE, CETEARYL ALCOHOL, CETEARETH-20, HYDROLYZED GLYCOSAMINOGLYCANS, BIOTIN, PANTHENOL (PROVITAMIN B5), HYDROLYZED KERATIN, HYDROLYZED COLLAGEN, HYDROLYZE
BRAND : MILL CREEK
DAIRY FREE : NO
FAIR TRADE : NO
GLUTEN FREE : NO
KOSHER : NO
ORGANIC : NO
VEGAN : NO
WHEAT FREE : NO
YEAST FREE : NO
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