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An acclaimed chef and restaurateur introduces a series of master recipes, followed by three flavor variations and a number of tasty side dishes, including easy-to-follow renditions of some of the signature dishes from his popular restaurants, ranging from Whole Fried Chicken with Truffled Macaroni and Cheese to Root Beer Float with Warm Chocolate Chip Cookies. Additional Details
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BOOK TYPE : NF
BRAND : MINA, MICHAEL/ CIANCIULLI, JOANN
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2006/11/01
PUBLISHER NAME : LITTLE BROWN & CO
RETURNS ACCEPTED? : YES
SKU : 9780821257531
UPC : 9780821257531
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