|
Surveys modern Mexican cuisine with recipes that add a twist to classic techniques, foods, and dishes; profiles of twelve chefs; and sections about the country's street foods and cooks who still use traditional cooking methods. Additional Details
\N
BOOK TYPE : NF
BRAND : DUNLOP, FIONA/ HALL, JEAN-BLAISE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 192
PUBLISH DATE : 2009/03/01
PUBLISHER IMPRINT CODE : INTEU
PUBLISHER NAME : INTERLINK PUB GROUP INC
RETURNS ACCEPTED? : YES
SKU : 9781566567442
UPC : 9781566567442
|