Provides authentic recipes for a wide range of occasions, in a lavishly illustrated volume that features step-by-step instructions for preparing such dishes as Chicken and Tomatillo Chimichangas, Port in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa. Title: Mexican Cooking Author: Milton, Jane Publisher: Natl Book Network Publication Date: 2008/04/01 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: oc2007088859 Additional Details\N BRAND : MILTON, JANE SKU : 9780754818168 UPC : 9780754818168
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