Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits Title: Mediterranean Cooking Author: Wolfert, Paula Publisher: Harpercollins Publication Date: 1994/10/01 Number of Pages: 320 Binding Type: PAPERBACK Library of Congress: 94008088 Additional Details\N BRAND : WOLFERT, PAULA SKU : 9780060974640 UPC : 9780060974640
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