Contains recipes for breakfast, lunch, and dinner as well as special holiday occasions; features flavor variations so readers can try different spices and ingredients for each dish; and includes an encyclopedia of common herbs and spices. Title: Mccormick Cooking With Flavor Author: McCormick Publisher: Little Brown & Co Publication Date: 2007/09/11 Number of Pages: 176 Binding Type: HARDCOVER Library of Congress: bl2007023001 Additional Details\N BRAND : MCCORMICK SKU : 9781933821382 UPC : 9781933821382
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